My Mission

I’m a one-man business who is passionate with all things food and dessert and from a young age, I was drawn to the art of baking, which led me to pursue college training in patisserie and confectionery at culinary school. During my studies, I discovered my true passion: chocolate.

For years, I knew I wanted to create something unique with chocolate, but I wasn’t sure what that would look like. That changed when I came across the viral Dubai chocolate bars. They sparked an idea — to experiment with a variety of flavours and push the boundaries of traditional chocolate-making.

That’s how Benga Bars was born — a dessert-inspired chocolate bar brand. Each bar is 1.5 cm thick and crafted with bold flavours, unexpected textures, and a visual appeal to match the taste.

Benga Bars isn’t just another chocolate brand — it’s my love letter to the world about who I am and the journey I went through in my life that made me the man I am today. Growing up in North London, Tottenham, in a Congolese household, and having a passion to create and build myself from the ground up without having nothing. Benga Bars is also for dessert lovers and chocolate enthusiasts like myself who want something different — a space where creativity meets chocolate.

Follow me @bengabars on my social media platform to see my documented journey of myself building my chocolate bar business from the ground up and aiming to become the UK’s most innovative chocolate bar business.